SIÇANLARDA KARBON TERAKLORÜR İLE UYARILMIŞ BEYİN HASARINDA Morus nigra’ NIN KORUYUCU MEKANİZMASI
نویسندگان
چکیده
منابع مشابه
Blackberry (Morus nigra) anaphylaxis
Alergol Inmunol Clin, December 1999 Vol. 14, No 6, pp. 398-401 The blackberry (Morus nigra, Rubus fruticosus) (Fig. 1) is the fruit of the blackberry bush, a wild-occurring bush of the Rosaceae family, genus Rubus. A number of proteins from fruits of this family have been implicated in allergic processes, both independently and in association with pollenosis. There have been reports of asthma, ...
متن کاملAntioxidant effect of Morus nigra on Chagas disease progression
Considering the widespread popular use of Morus nigra and the amount of scientific information on its antioxidant and anti-inflammatory activity, the effectiveness of this phytotherapeutic compound in the parasitemia progression during the acute phase of Chagas disease and its role in the development of the inflammatory process as well as its effects on the oxidative damage in the chronic phase...
متن کاملEvaluation of antibacterial activity of Morus nigra & Citrus limon
The present study was carried out to find out the antimicrobial activity of aqueous, acetone and ethyl acetate extract of Morus nigra and Citrus limon. Antimicrobial analysis was done by using agar well diffusion method against bacterial pathogens. Ethyl acetate extract of Morus nigra exhibited the maximum zone of inhibition against Staphylococcus aureus, while ethyl acetate extract of Citrus l...
متن کاملCompositional Monosaccharide Analysis of Morus nigra Linn by HPLC and HPCE Quantitative Determination and Comparison of Polysaccharide from Morus nigra Linn by HPCE and HPLC
Background Morus nigra Linn is not only treated as health food but also medicine in Chinese history. Objective Here, we have extracted and separated the heteroglycan to monosaccharides of the dry fruits. Method After heteroglycan being hydrolysised, then were we derivatived the monosaccharides with 1-phenyl-3-methyl-5-pyrazolone (PMP), and then subsequently HPCE and HPLC were used to separa...
متن کاملبررسی فعالیت مهارکنندگی رادیکالهای نیتریک اکسید توسط عصاره آنتوسیانینی میوه‌های شاه‌توت (L. Morus nigra)، توت‌فرنگی (Fragaria vesca L.) و توت‌سیاه (Morus alba L. Var. Nigra)
گونه‌های اکسیژن فعال ROS و نیتروژن فعال RNS اشکال مولکولهای فعالی هستند که می‌توانند موجب آسیب به DNA شده و در نهایت منجر به جهش گردند. در واقع رادیکالهای آزاد نقش عمده‌ای در ایجاد اختلال در سلامتی انسان دارند که شامل فرایند‌های پیری، سرطان و آترواسکلروزیس می‌باشد. به‌عکس، آنتی‌اکسیدانها به روشهای مختلف می‌توانند رادیکالهای آزاد را مهار نمایند. مهار آزاد‌سازی رادیکالهای آزاد به‌خصوص رادیکالهای ...
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ژورنال
عنوان ژورنال: Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi
سال: 2017
ISSN: 2458-9268
DOI: 10.24880/maeuvfd.341661